El día de la siembra de maíz en la comunidad de Santa Maria Huitepec es muy especial; porque aún se mantiene la tradición legada de nuestros ancestros, ese día los sembradores almuerzan en su hogar, al medio día ya en el campo (parcela de cultivo) beben agua con masa fermentada bebida llamada “pozole” localmente.
The day of corn planting in the community of Santa Maria Huitepec is very special because it still maintains the tradition passed down from our ancestors, planters lunch that day at home, at noon they eat in the field (farm plot) they drink fermented dough water called "pozole" locally.
The day of corn planting in the community of Santa Maria Huitepec is very special because it still maintains the tradition passed down from our ancestors, planters lunch that day at home, at noon they eat in the field (farm plot) they drink fermented dough water called "pozole" locally.
En la tarde a la hora de la comida las mujeres o niños dueños del campo van a dejar comida, que consiste en tortillas en forma de empanadas (al cocer el maíz no se le agrega cal, solo en esa ocasión), a las tortillas se le añade en ambos lados frijol molido en metate (piedra que se utiliza para moler condimentos) condimentado con sal y chile, se acompaña con chilacayota cocida.
For the afternoon lunch, children or women owners of the field will take food to the workers, which consists of tortillas in the form of turnovers (to cook the corn lime is not added, only at that time), the tortillas added on both sides milled beans metate (stone used for grinding spices) seasoned with salt and chile, is served with boiled chilacayote.
Al terminar el día de trabajo en el campo, cada uno de los sembradores vuelven a su domicilio y más tarde se reúnen para cenar en casa del dueño del campo, la cena consiste en caldo de pollo condimentado con hierba santa y cilantro acompañados con tamales ya sean solo de masa o de frijol molido con hoja de aguacatillo.
At the end of the day in the field, each of the planters returns home to meet for dinner at the home of owner of the field, dinner consists of chicken broth seasoned with cilantro yerba santa (holy herb) and served with tamales, which sometimes consist of dough only or beans ground with aguacatillo leaves.
At the end of the day in the field, each of the planters returns home to meet for dinner at the home of owner of the field, dinner consists of chicken broth seasoned with cilantro yerba santa (holy herb) and served with tamales, which sometimes consist of dough only or beans ground with aguacatillo leaves.
COMIDA TRADICIONAL DE SANTA MARIA HUITEPEC
traditional food from Santa Maria Huitepec
Después de cenar cada uno de los asistentes regresa a su domicilio; los dueños del campo donde se realizó la siembra, reparten a los sembradores: tamales, caldo de pollo y embarradas de frijol (igual a las que se prepararon a la hora de la comida), para sus familiares, de acuerdo al número de integrantes de sus respectivas familias.
Las personas que van a sembrar no perciben salario alguno, es de intercambio y ayuda mutua entre los pobladores de la comunidad, cada quien recibe apoyo el día que siembra maíz según haya participado con las demás personas, ya sea en ese año o en años anteriores.
El papel de la mujer es de suma importancia, ellas realizan los preparativos desde días antes y se apoyan con otras mujeres de la comunidad que las ayudan en la cocina el día de la siembra; además existen mujeres que no viven en pareja y aun así realizan esta tradición (Andrés, 2009)*.
After dinner, each of the attendees return home, the owners of the field where sowing was performed, distributes to the growers, tamales, chicken soup and muddy bean (like those prepared for lunch ) and also for their families, according to the number of family members.
People that help plant do not get paid, is the exchange and mutual assistance among community residents, everyone supported the day by planting corn has been involved with other people, either in that year or in previous years .
The role of women is of paramount importance, they make preparations days in advance and support other women in the community that help in the kitchen the day of planting, there are also women who do not live with a partner and still participate in this tradition (Andres, 2009) *.
People that help plant do not get paid, is the exchange and mutual assistance among community residents, everyone supported the day by planting corn has been involved with other people, either in that year or in previous years .
The role of women is of paramount importance, they make preparations days in advance and support other women in the community that help in the kitchen the day of planting, there are also women who do not live with a partner and still participate in this tradition (Andres, 2009) *.
MATERIAL ENVIADO POR: ING. SUSANA ORTEGA LOPEZ
FOTOS: ING. SUSANA ORTEGA LOPEZ
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